100 YEARS OF PASSION, A FAMILY STORY
Since 1926 we have been passing down the art of meat processing from generation to generation. A century of experience, tradition and innovation, to bring the true taste of Calabria to today's tables
Our cured meats tell the story of Calabria: authentic flavors, artisanal processes and selected ingredients. From 'Nduja to seasoned cured meats, every bite is a journey into our land.
From cured meats to 'Nduja, each product contains the authentic flavour of Calabria,
worked with passion and tradition.