Citrus bacon

The Citrus Guanciale Geca combine the softness of tradition to the enveloping scent of dried calabrese citrus fruits, which cover its surface.

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The Citrus Guanciale Geca celebrates the authentic taste of the Calabrian territory, enriched with an innovative note.
After a slow maturation, the pork cheek is covered with dried orange and lemon peel coming from Calabria, which give the product a fresh and elegant aroma.
A soft and fragrant cured meat, ideal both enjoyed raw and as a prized ingredient in creative recipes.

Pork (origin: EU), salt, dried citrus peels 2%, sugars (sucrose, dextrose), spices, flavourings, antioxidant (E301 sodium ascorbate), preservatives (E252 potassium nitrate, E250 sodium nitrite)

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