Capicollo

The Geca Capicollo tells the true Calabrese tradition: prepared with noble pork loin meats, salty, stuffed in natural casing And carefully aged, gives a full, soft and aromatic flavour.

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There Fresh Geca Sausage è frutto di una lavorazione attenta e rispettosa delle migliori tradizioni.
Starting from selected meats, l’impasto viene ottenuto attraverso una fine grinding and enriched with spices and natural flavours, expertly measured to enhance the flavour of the meat without covering it.

Dopo l’insacco in natural casing and one handcrafted binding, the product is placed in Temperature-controlled smoking room, where it acquires a light aromatic note which enriches its taste profile without being invasive.

Versatile e genuina, la Salsiccia Fresca Geca è perfetta per essere grilled, pan-fried or baked, always maintaining the its natural softness and the richness of flavours.

pork (origin: EU), salt, spices, flavourings, sugars (sucrose, dextrose), antioxidant (E301 sodium ascorbate), preservatives (E252 potassium nitrate, E250 sodium nitrite).