

Capicollo
The Geca Capicollo tells the true Calabrese tradition: prepared with noble pork loin meats, salty, stuffed in natural casing And carefully aged, gives a full, soft and aromatic flavour.
The Geca Capicollo tells the true Calabrese tradition: prepared with noble pork loin meats, salty, stuffed in natural casing And carefully aged, gives a full, soft and aromatic flavour.