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The Gecko Fillet represents the essence of simplicity made excellence.
Obtained from the pork loin, one of the most prized and lean cuts, is salted and massaged manually to promote uniform assimilation of natural aromas.

After the preparation phase, the fillet is stuffed in natural casing and left to mature slowly, to controlled temperature and humidity, to preserve all the delicacy and purity of flavour.

Thanks to his lightness and to his sober but intense aromatic profile, is perfect for those who love quality cured meats without giving up a balanced diet.
Ideal to be enjoyed sliced very thinly, on fragrant bread or paired with young, fresh white wines.