Fillet steak

The Geca fillet It comes from the careful processing of lean cuts of pork, selected to offer a taste experience light but intense.
Offered in different variants – sweet, spicy or black pepper flavored – this seasoned salami is distinguished by its natural softness and for the balanced aromatic profile, which satisfies both lovers of delicate flavours and those looking for a decisive touch.

The controlled seasoning enhances the quality of the meat, maintaining a compact but tender consistency.
The Filettuccio is ideal for serving finely sliced to enhance its fragrance, perfect both for tasting and as the protagonist of aperitifs and gourmet platters.