Citrus Fillet

The Geca Citrus Fillet born from the meeting between the lightness of pork loin And l'intensità naturale degli agrumi calabresi.
After a slow and controlled seasoning, the Filettuccio is covered externally with dried orange and lemon peels coming from our land.
This process enriches the salami with fresh and Mediterranean scents, without altering its delicacy.
Perfect for light appetizers, gourmet cutting boards and original combinations.