'Nduja di Calabria is much more than a simple cured meat: it is an icon of Calabrian gastronomy, a one-of-a-kind product, with an intense flavor and creamy consistency. This specialty, loved for its strong character and versatility in the kitchen, is the protagonist of traditional and innovative dishes. Made with pork and plenty of Calabrian chili pepper, 'Nduja stands out for its enveloping flavor and its ability to enhance every recipe. Typical of the village of Spilinga, on the hills of Monte Poro, 'Nduja is now known and appreciated throughout the world as a symbol of Calabrian artisan knowledge.