Local Salami with Citrus Fruits

The Geca Local Citrus Salami renews the tradition with a Covering of dried Calabrese citrus peels, che donano freschezza e originalità a ogni fetta.

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The Geca Local Citrus Salami born from the desire to exalt a great classic with a new and Mediterranean look.
After the traditional seasoning, the salami is covered on the outside with dried orange and lemon peel, collected in Calabria, which enrich the full flavour of the meat with a fresh and natural citrus note.
Ideal for original aperitifs, gourmet platters or sophisticated starters.

Pork (origin: EU), salt, dried citrus peels 2%, sugars (sucrose, dextrose), spices, flavourings, antioxidant (E301 sodium ascorbate), preservatives (E252 potassium nitrate, E250 sodium nitrite)