Cheese Sausage

There Geca Caciosausage contains the rustic flavour of sausage (sweet or spicy) in a cheese shell.
A surprising and delicious combination, perfect for every palate.

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There Geca Caciosausage celebrates the ancient art of hide the salami inside the cheese.
Available in both versions Sweet That spicy, the heart of seasoned sausage is wrapped in a soft crust of fresh cheese, giving life to a meeting of balanced flavours but I decided.

The sweet version retains the rotondità classica della carne suina, while the spicy one adds a lively note of the chili pepper.
Perfect for enriching cutting boards, buffets or special moments, Caciosalsiccia brings to the table a slice of Calabrese history and innovation.

Pork, Provola (MILK, rennet, salt), salt, flavourings and spices, dextrose, sucrose, antioxidant: E301, preservative: E252

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