Crushed

There Gecko Crushed è un salume tipico della tradizione calabrese, riconoscibile per la sua characteristic flat shape obtained through a phase of natural pressing.
Prepared with selected meats Of thigh, shoulder and bacon, he comes seasoned with salt and natural spices, stuffed in natural casing and then lying under press for about three days.

This process gives the Schiacciata a compact consistency and a strong aromatic profile, where the spices integrate perfectly with the natural sweetness of the meat.
Perfect to taste thinly sliced, da sola o in abbinamento a formaggi freschi e pani rustici, è l’ideale per chi cerca un salume ricco di carattere e autenticità.