The Spicy Spianatina Geca, also known as Schiacciatella, è una specialità che affonda le sue radici nella tradizione della Calabrese Crushed.
Obtained from a mixture of pork leg, shoulder and belly, he comes seasoned with salt and natural spices and stuffed into natural casing.
Immediately after bagging, the salami is lying under a press for a few days, taking the flat shape from which its characteristic name derives.
The presence of the peperoncino di Calabria gives it a lively but balanced spiciness, capable of enhancing the sweetness of the meat and the fragrance of the spices.
Compatta, saporita e dal profumo intenso, la Spianatina Piccante è ideale per chi cerca a salami rich in character, perfect for enriching cutting boards, gourmet sandwiches or appetizers with a strong flavour.
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