Ventricina

There Ventricina Gecko comes from an ancient recipe revisited with premium cuts shoulder, thigh and bacon.
A rich and tasty cured meat, which brings to the table l'autenticità della tradizione calabrese.

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There Ventricina Gecko è l’evoluzione raffinata di una delle più antiche tradizioni gastronomiche del Sud Italia.
Originally prepared with fatty meat trimmings like the guanciale, today it is made using premium cuts Of shoulder, thigh and bacon, per un risultato più equilibrato e ricco di gusto.

L’impasto di carne suina viene seasoned with salt and natural spices, crafted with artisanal care and left to mature slowly to enhance its aroma and consistency.

pork (origin: EU), salt, spices, flavourings, sugars (sucrose, dextrose), antioxidant (E301 sodium ascorbate), preservatives (E252 potassium nitrate, E250 sodium nitrite).