100 YEARS OF PASSION, A FAMILY STORY
Since 1926 we have been passing down the art of meat processing from generation to generation. A century of experience, tradition and innovation, to bring the true taste of Calabria to today's tables
TRADITION OF CALABRIA
Our cured meats tell the story of Calabria: authentic flavors, artisanal processes and selected ingredients. From 'Nduja to seasoned cured meats, every bite is a journey into our land.
Discover our products
Tradition, territory and passion: this is how Geca cured meats are made.
Each product embodies family knowledge, the character of Calabria and quality built day after day.
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